Ahhh, the temperature has dropped!

It's been quite chilly here, the past few days, and I have been busy working on bows for upcoming launches for October. I have also been making one too many stops to our local Starbucks this week. This kind of weather reminds me of hot chocolate, so I found an easy cocoa recipe to share from www.allrecipes.com
My husbands favorite drink at Starbucks is the white chocolate mocha, so this one's for him!
This cocoa can be made in the slow cooker, so it's perfect for holiday parties!


SnowFlake Cocoa

INGREDIENTS
2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips


Garnish:
Whipped cream
Candy canes

DIRECTIONS
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.


Need your daily coffee rush? Just add a double shot of espresso per serving! Yummy!